What Goes Good On A Meatball Sub From Subway

Alright, gather 'round, folks. Let's talk about something that's near and dear to our hearts - the humble meatball sub from Subway. Now, I know what you're thinking, "I'm just gonna grab the classic marinara and call it a day." But hold your horses, partner! There's a whole world of flavor out there, just waiting to make your lunch break the talk of the office.

First Things First: The Meatballs

Now, I'm not saying you should swap out those delicious, perfectly round meatballs for something else. No, no, no. They're the star of the show, and they deserve their moment in the spotlight. But let's give them a supporting cast that'll make their performance even better.

Sauce: The Unsung Hero

You might think marinara is the only way to go, and sure, it's a classic. But have you ever tried the Sweet Onion Sauce? It's like a party in your mouth, and everyone's invited. The sweet and tangy notes complement the meatballs in a way that'll make you question your loyalty to marinara. And hey, if you're feeling fancy, you can even mix it up - a little marinara, a little Sweet Onion, a drizzle of BBQ. The world's your oyster!

Cheese: The Glue That Holds It All Together

Cheese is like the best friend in a rom-com - it might not be the main character, but it's the one that holds everything together. And at Subway, you've got options. Lots of 'em. But let me tell you, the Pepper Jack is a game-changer. It adds a little kick, a little creaminess, and it'll make your sub the talk of the town. Or at least the break room.

Veggies: More Than Just Garnish

Now, I know what you're thinking. "Veggies? On my meatball sub? Are you crazy?" But hear me out. The right veggies can take your sub from 'meh' to 'wowza.' I'm talking spinach for a little extra iron, or maybe some green peppers for a crunchy contrast. And don't you dare knock the classic lettuce and tomato combo - it's a classic for a reason.

Subway aims to serve 1M meatballs on National Meatball Day with free

Bread: The Canvas

Alright, so you've got your meatballs, your sauce, your cheese, your veggies. But none of that matters if you've got a sad, soggy bread situation. That's why you've got to choose wisely. The Italian Herbs & Cheese bread is like the canvas that brings your masterpiece to life. It's got that perfect chewy-crispy balance, and the herbs add just the right amount of flavor. Plus, it's like a little party in your mouth - you've got the cheese, the herbs, the crunch. It's a whole vibe.

Extras: The Cherry on Top

Now, here's where you can get creative. I'm talking olives, jalapeños, even some of that tasty little pepperoncini. These are the toppings that'll make your sub truly one-of-a-kind. And hey, if you're feeling extra indulgent, a little bit of that creamy, dreamy ranch dressing never hurt nobody.

So there you have it, folks. The next time you're at Subway, don't just grab the classic. Mix it up, make it your own. Because your lunch break deserves the best. And who knows? You might just create the next big thing. The Subway Meatball Sub 2.0, if you will. Now go forth, and create something delicious.