Duck On The Pond Long Itchington Menu

So, picture this: you’ve just spent a glorious afternoon wandering the sleepy, charming lanes of Long Itchington—yes, that’s its real name, and no, I don’t think they’re itching for anything but good pub grub. Your stomach starts making that embarrassing rumble that sounds like a distant farm animal. Where do you go? Straight to Duck On The Pond, obviously. And not just because the name alone could win a prize for "Most Whimsical Pub Sign."

Let me walk you through their menu, because honestly, it’s the kind of menu you want to hug. You know the feeling—when every dish sounds like it was personally recommended by a friend who knows you love comfort food but also want to feel a little bit fancy. It’s the culinary equivalent of wearing cashmere joggers.

First up: starters. You simply must try the crispy calamari. It comes with a zingy lemon and garlic aioli that will make your taste buds do a little jig. Or, if you’re feeling adventurous (and maybe a bit fancy), go for the duck liver parfait. It’s rich, silky, and served with homemade chutney that tastes like someone’s grandmother spent all day lovingly stirring a pot. Butterflies included, probably.

Now, the mains. Oh, the mains. This is where Duck On The Pond really struts its stuff. Their signature dish is the roast duck breast—appropriately named "Duck on the Pond"—which is a beautiful, crispy-skinned masterpiece served with a cherry and port sauce that’s sweet enough to make you blush but savory enough to keep you reaching for more. It’s like the duck went to finishing school. If you’re not a duck devotee? No worries. The beer-battered fish and chips is so light and flaky, it practically dances off the plate. And for the vegetarians? The wild mushroom and truffle risotto is so creamy and earthy, it’ll make you forget you ever craved meat. Shh, don’t tell the duck.

Let me pause for a quick aside: the sides. You didn’t think I’d forget, did you? Get the triple-cooked chips. They’re crunchy on the outside, fluffy on the inside, and salted just enough to make you think, "Why don’t all chips taste like this?" Also, the honey-glazed carrots are so good, they might convert a rabbit. Or a picky toddler.

Menu at Duck on the Pond Long Itchington pub & bar, Southam, The Grn

Dessert. Oh, sweet, glorious dessert. The sticky toffee pudding comes swimming in a warm pool of toffee sauce, with a dollop of clotted cream that could soothe a thousand worries. If you’re feeling lighter, the lemon posset is like eating sunshine—tangy, creamy, and ridiculously refreshing. Pro tip: lick the bowl. No one’s judging you here.

But here’s the real magic of this menu: it’s seasonal. Duck On The Pond does this beautiful thing where they change dishes based on what’s fresh, so every visit feels like a surprise party for your mouth. One day you might find a stunning lamb shank with rosemary and red wine gravy. The next, a vibrant pea and mint soup that tastes like springtime in a bowl. It’s like they’re whispering, “We know what you need, even if you don’t.”

Menu at Duck on the Pond Long Itchington pub & bar, Southam, The Grn

And let’s not forget the drinks. The local ale selection is stellar, with names that sound like they belong to friendly farm animals. They also do a mean elderflower spritz that’s so light and floral, it practically comes with its own soundtrack. (Imagine a tiny harp playing.)

Honestly, whether you’re celebrating a birthday, nursing a breakup, or just celebrating the fact that you got out of the house without forgetting your keys, the Duck On The Pond menu is your partner in crime. It’s warm, it’s generous, and it cares about feeding you well.

So here’s my uplifting conclusion, friend: Life can get a bit crowded and messy, like a pond full of ducks fighting over breadcrumbs. But Duck On The Pond? They’ve figured out the recipe for joy. It’s a plate of something delicious, a glass of something cold, and a table full of smiles. Go on, treat yourself. You deserve a pond-worth of happiness. And maybe some sticky toffee pudding, too.